FEBRUARY till NOVEMBER 2012
After some quiet months, backstube regains momentum in the last quarter of 2012. We presented a recipe for Blitzkuchen - thoughts on Yugoslavia 2012 - a testimony of a very early train ride in England - a 1930s predecessor of skype.
JANUARY 2012
Starting the year with Algerian impressions of 1933 and an Alphabet for 2012.
SEPTEMBER 2011
Redesign of the backstube, newer and lighter look, same old and some new qualities - Sauerkraut recipes - Aphorismen für die wohle Befindlichkeit - Feinschliff für das neue design - das Kochbuch der Else Wengerek.
MARCH 2010
Spotlight on "Writers & their Typewriters", a current exhibition of books and typewriters in J.P. Hebel Antiquariat in Basel, Switzerland
FEBRUARY 2010
Short story: Andrés Verano, "Stinkkatz" - short spot on religion
JANUARY 2010
Quoting Qualtinger and Merz - Rohwolt and Pooh - recipe pierogi - military camp food in Argentina - recipe Sachertorte
DECEMBER 2009
spotlight on the Austrian soul with Wessely and Heller
NOVEMBER 2009
Zucchini loaf - 100 year old calendar recipes - Bischofsbrot from Panama - Dresdner Christstollen and Mandeltalers - a Swiss word - abricot sweet - Kiwi cake and Jolly hearts - your shopping list - gabriele typewriter
SEPTEMBER 2009
The Bible in Hutterite language
AUGUST 2009
Cook books! : Edelgard Wiemer - Basler Kochschule - Marie Susanne Kübler.
Religion and technology - Chocolate production in 1903.
JULY 2009
Gasthaus culture of the 20th century. - We pay tribute to Russian artist Alexander Rodchenko. - 40 years since the first moonwalk? We present yet another alternative story of Apollo 11, involving a sweet dish believed hitherto to be Austrian - it might be lunar! We also provide a basic lesson in rocket science.
JUNE 2009
Our first handwritten recipes from Siebenbürgen, Romania. - We are proud to present the Carinthian Soundboard n°2! Happy listening & discovering of the talk of Austria's southernmost province! - Visit Lynch Café, have a Topfenauflauf & Apfelkuchen, or famous Italian ragù.
MAY 2009
Homemade pudding, also available as Twitter recipe!
APRIL 2009
A new recipe for delicous Turkish Yogurt soup.
MARCH 2009
Backstube is twittering. Guest author P. van Ster imagines the longest film in world history. We report on a hot Swiss carnival tradition.
JANUARY & FEBRUARY 2009
The Basler Fasnacht, or Basle carneval, is on! We have a special recipe for you.
Happy New Year! The backstube facebook fan-page now has 16 fans. There is two new recipes (Vanillekipferl, Burgenländer Kipferl, Butterkeks und Lebkuchen, and Rehrücken und Nusspotizze), an introduction to backstube´s handwritten recipes, and a text by guest author Poek van Ster.
DECEMBER 2008
Backstube wishes all readers Happy Advent! - We are happy to celebrate our 10.000th visitor on backstube on Dec.22nd - Our Berlin outlet bakes Falsche Butterbrote. - We offer a remedy against sweaty feet, and find out how in the world oat flakes are actually produced.
OCTOBER/NOVEMBER 2008
Backstube opens its facebook branch (become a fan!) and speculates on the future of facebook.
SEPTEMBER 2008
In September, we launched our Amanda Lear contest. Contribute with your personal alphabet! Read the first part of our study "Gott im Internet". See a critical humorous view of an Italian bar.
JULY & AUGUST 2008
This is bit of a summer break. While we enjoyed our holidays, we still added a new recipe, and a short video showing the setting up of a Super 8 film projector. Also, listen to FSK´s film alert.
JUNE 2008
We paid our tribute to the Uefa Euro 2008, reporting from Basel. A new recipe "Schneenockerln" was added.
technical updates: information for English readers was added, and a button displaying the British flag put in the menu.
MAY 2008
The month of May has been a very sucessful one. Following last year´s example with backstube´s reindling workshop, we again stepped out of the virtual and in the real world with our contribution to the 1st of May happening in clubblumen, Vienna.
Later this month, we followed up with an analysis of the Eurovision song contest.
Happy New 2008! Die backstube feiert Geburtstag!
5 Jahre kreatives Werken, und seit nunmehr einem Jahr auf dem backstube-blog! Wenn das kein Grund ist froh zu sein!
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